TIRAVIE started small — a home kitchen in Naga City, a love for tiramisu, and a habit of sharing dessert with anyone who'd try it. What began as trays for friends turned into a rolling stall, showing up at plazas, fiestas, and weekend markets across the city.
We're not a boutique with a fixed address. We're wherever the next pop-up is — and we like it that way. Every batch is still made fresh, by hand, the same way it started.
The People Behind Tiravie
OWNER OF TIRAVIE
Bakes every batch by hand and handles the day-to-day of getting TIRAVIE to its next pop-up — from mixing mascarpone to loading the booth.
CO-OWNER OF TIRAVIE
Splits the work right down the middle — baking alongside Kaycelyn and figuring out where TIRAVIE shows up next.
Every tiramisu, cinnamon roll, and Dubai chewy is made in small batches, close to when it's sold — never sitting around for days.
No storefront, no fixed hours — just us showing up where the city is, from Carless Plaza to fiesta banchettos.
We grew because people kept coming back and telling their friends. TIRAVIE is built on that word-of-mouth trust.
We don't have a permanent shop yet — but we're out in Naga City almost every week. Follow our Facebook page for real-time location updates, or check our Events page for what's coming up.
